Sheree's Homemade Cooking Made Easy

This steak sandwich is one of my favorite hot sandwiches to make. This is a simple recipe, and it comes together in no time. You will need the following ingredients:

Steak PaniniPhoto bySheree

Recipe:

1 pound of sirloin steak, sliced thinly

1 onion, sliced thin

2 tablespoons of butter or oil

1/2 bell pepper, sliced thin

1 loaf of italian bread

1 tablespoon of butter (for the bread)

1 package of swiss cheese, sliced

lettuce and sliced tomatoes

salt and pepper to taste

Preheat a large skillet to medium high heat.

Trim and slice the steak into paper thin slices. Tip: If you will do this when the steak is a little frozen it is easier to slice.

Steak PaniniPhoto bySheree

Add the butter and let it melt then add the steak to the skillet and season it with salt and pepper.

Steak PaniniPhoto bySheree

Cook the steak for about 5 minutes stirring often and then add the bell pepper and onions and cook this for about another 3 – 5 minutes or until the steak and vegetables are done to your liking.

Preheat a medium skillet to medium heat.

Steak PaniniPhoto bySheree

Slice the bread about 1 inch thick and butter one side of each of the pieces.

Steak PaniniPhoto bySheree

Place the bread buttered side down in the skillet and add a slice of cheese, then the meat mixture, another slice of cheese and then top with another slice of bread with the buttered side up.

Turn the sandwich over when one side is toasted a golden brown color and cook the other side until it is toasted. Repeat this process until all the sandwiches are cooked.

Steak PaniniPhoto bySheree

Place the sandwiches on a plate and add the sliced tomatoes and lettuce and serve. Enjoy!

Note: You can use any type of thin steak you have on hand and your favorite slices of cheese to make this sandwich.

I like to serve this sandwich with a side of fries or some potato chips.