Sheree's Homemade Cooking Made Easy

I made this hibachi chicken the other night and it was so good. I made a homemade sauce to add at the end, and it was delicious. This recipe may look a little complicated, but it is so simple to make. You will need the following ingredients:

Hibachi ChickenPhoto bySheree

Recipe:

2 pounds of boneless chicken

1 tablespoon of oil

salt and pepper to taste

sauce

2 tablespoons of butter

1/4 cup of soy sauce

2 cloves of garlic, minced

1 teaspoon of fresh ginger, grated

3 tablespoons of honey

3 tablespoons of brown sugar

vegetables

1 onion, sliced thinly

1 bell pepper, sliced thinly

1 tablespoon of butter

1 tablespoon of soy sauce

salt and pepper to taste

optional: squash, zucchini, broccoli, carrots, mushrooms

Preheat a griddle or a large skillet and add the oil.

Hibachi ChickenPhoto bySheree

Cut the chicken into bite size pieces and season it with salt and pepper.

Hibachi ChickenPhoto bySheree

Make the sauce by combining all the ingredients together and heating it up for about 30 seconds in the microwave to melt the butter and making it easier to stir everything together.

Hibachi ChickenPhoto bySheree

Place the chicken on the griddle or skillet and cook it until it is almost cooked through. Add the sauce and cook for another 2 – 3 minutes, or until the sauce has thickened up. Remove the chicken from the griddle or skillet.

Hibachi ChickenPhoto bySheree

Add the onions, bell peppers, butter, soy sauce, salt and pepper to a griddle or skillet and cook them until they are cooked to the doneness you prefer. Remove the vegetables from the griddle or skillet. Enjoy!

Hibachi ChickenPhoto bySheree

Note: You can add steak or shrimp to this recipe if you prefer those as it would be a great addition.

I like to serve this hibachi chicken with a side of white rice or fried rice.