Chinese Chicken and Broccoli

I enjoy making my favorite Chinese recipes and this is certainly one of them. I have been asked to share my simple chicken and broccoli recipe. You will need the following ingredients:

Chinese Chicken and BroccoliPhoto bySheree

Recipe:

1/2 pound of chicken breast, sliced into 1/4 inch strips

1 medium onion, sliced thinly

1 head of broccoli crowns, cut into bite size pieces

2 cloves of garlic, minced

1/2 teaspoon of fresh ginger

1 tablespoon of oil

Marinade:

1 tablespoon of dry cooking sherry

1/2 teaspoon of salt

1 teaspoon of cornstarch

Sauce:

2 tablespoons of dry cooking sherry

1 tablespoon of soy sauce

1/4 cup of water

1 tablespoon of brown sugar

1 tablespoon of cornstarch

1/4 teaspoon of salt

Precook about 2 cups of your favorite rice to add to this recipe.

Chinese Chicken and BroccoliPhoto bySheree

Mix the marinade ingredients together and add the chicken and let it marinade while the broccoli is cooking.

Preheat a large skillet to medium high heat.

Chinese Chicken and BroccoliPhoto bySheree

Add 1/4 cup of water and the broccoli and onions and cook until the water has dissolved. Remove this from the skillet and place it into a bowl and sit aside.

Chinese Chicken and BroccoliPhoto bySheree

Pour the tablespoon of oil and let it warm up. Add the chicken in a thin layer and cook the chicken until it is golden brown on one side then flip the chicken over and cook until almost cooked through.

Chinese Chicken and BroccoliPhoto bySheree

In a small bowl add all the sauce ingredients and stir this together.

Add the minced garlic and ginger and stir this in with the chicken. Cook for 1 minute.

Chinese Chicken and BroccoliPhoto bySheree

Pour in the sauce and add the broccoli and onions back into the skillet and stir and remove from the heat. Serve this over your favorite rice. Enjoy!

Chinese Chicken and BroccoliPhoto bySheree

Note: You can double this recipe if you are feeding more than 2 – 3 people. Also, if you want the chicken and broccoli to have more sauce, just double the sauce ingredients.

I like to serve this chicken and broccoli with a side of jasmine rice and some soy sauce.


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