I love making chicken fajitas. This is a recipe that I came up with, as I like the more authentic taste, instead of using those packets of fajita mixes that are in the grocery stores. You will need the following ingredients:
Chicken FajitasPhoto bySheree
Recipe:
For the Marinade
2 limes
1/2 cup avocado oil ( or your favorite oil)
2 cloves of garlic
1/2 teaspoon of cumin
1/2 teaspoon of salt
pinch of red pepper flakes
For the Fajitas
2 boneless chicken breasts
1 bell pepper
1 onion
1 jalapeno pepper
1 tomato
Flour tortillas
Condiments: sour cream, cheese, guacamole, and pico de gallo (recipe linked below) or whatever you like
Chicken FajitasPhoto bySheree
In a bowl add the avocado oil then grate or finely chop the garlic and add it. Then add the pepper flakes, cumin, salt and lime juice from the limes. Whisk this together.
Chicken FajitasPhoto bySheree
Trim the chicken breast and slice into small strips and add to a bowl or freezer bag and then add the marinade.
Chicken FajitasPhoto bySheree
Mix the marinade and chicken together and place this into the refrigerator for at least 15 minutes.
Chicken FajitasPhoto bySheree
Slice the bell pepper, onion, and jalapeno pepper into thin strips. Dice the tomato up into bite size pieces.
Chicken FajitasPhoto bySheree
Preheat a large skillet on medium to medium high heat and place the chicken breast strips into the skillet using a fork or tongs. Discard the marinade.
Chicken FajitasPhoto bySheree
Cook the chicken for 8 – 12 minutes, stirring often and making sure the internal temperature reaches 165 degrees.
Chicken FajitasPhoto bySheree
Take the chicken out and add the vegetables to the pan with a tablespoon of oil and the vegetables for 3 minutes or as done as you like them.
Chicken FajitasPhoto bySheree
Place then chicken strips back into the skillet with the vegetables and stir it together with the vegetables.

Chicken FajitasPhoto bySheree
Preheat your tortillas on a non-stick skillet or in the microwave. Enjoy!
Note: You can also use this marinade to marinate beef and shrimp. You do not have to marinate your chicken strips but it brings a whole new level to this meal.
I serve these chicken fajitas with my homemade rice and refried beans.
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