Sheree's Homemade Cooking Made Easy

This cube steak recipe is one of my family’s favorite ways to eat cubed steak. This steak is so tender that it just falls apart. I cook this recipe in my slow cooker. You will need the following ingredients:

Tender Cube Steak with Onions and MushroomsPhoto bySheree

Recipe:

4 cube steaks

1 large onion, sliced

2 tablespoons of oil

1/2 cup of flour

1 package of brown gravy mix

1 package of mushroom gravy mix

salt, pepper, and parsley to taste

Preheat a large skillet to medium high heat. Add the oil.

Season the flour with salt and pepper and coat both sides of the cube steak with the flour.

Tender Cube Steak with Onions and MushroomsPhoto bySheree

Place the steak into the skillet and cook them on both sides until they are golden brown. This will take about 3 minutes or so.

Tender Cube Steak with Onion and MushroomsPhoto bySheree

You just want the steaks browned not cooked through.

Tender Cube Steak with Onions and MushroomsPhoto bySheree

Place the onions in the bottom of the slow cooker. Add the browned cube steak to the top of the onions.

Tender Cube Steak with Onions and MushroomsPhoto bySheree

Pour the mushroom and brown gravy into a medium bowl with some parsley flakes and add three cups of water and whisk this together. Tip: You can add beef broth instead but be mindful of the salt.

Tender Cube Steak with Onions and MushroomsPhoto bySheree

Pour the gravy mixture over the cube steaks and slow cook this on low for 4 – 6 hours. Enjoy!

Tender Cube Steak with Onions and MushroomsPhoto bySheree

Note: You can leave the browning of the steaks out if you do not have the time but this adds an extra layer of flavor to this dish.

I like to serve this cube steak and gravy over some creamy mashed potatoes with a side of green beans. This would also be delicious over rice or egg noodles.