Sheree's Homemade Cooking Made Easy

Does anyone remember the wonderful coleslaw that Chick-Fil-A used to serve? It was removed from their menu and the recipe was released to the public since they will never serve it again at their restaurants. I have made this numerous times, and it is so easy and delicious to make. You will need the following:

Chick-Fil-A ColeslawPhoto bySheree

4 teaspoons of white vinegar

1/4 cup of sugar

1/4 teaspoons of dry mustard

1/4 teaspoon of salt

1 cup of mayonnaise

20 oz bag of fine shredded cabbage, chopped really small (1/8 of and inch)

1/4 cup of finely chopped carrots

Chick-Fil-A ColeslawPhoto bySheree

Whisk the vinegar, sugar, mustard, and salt together until the sugar is dissolved. Add mayonnaise and whisk together. Add the cabbage and carrots and mix well. Refrigerate for 2 hours and serve.

I had never heard of adding dry mustard to coleslaw before but I have to say it is very good. Of course I shred up my cabbage myself as I dont really care for the taste of the packaged mix you get in the store. I figured that if I am going to have to chop the cabbage up small I might as well chop it fresh.

Chick-Fil-A ColeslawPhoto bySheree

This coleslaw is great served with a meal of chicken, pork chops or just by itself. I have made a meal using just vegetables like green beans, mashed potatoes and mac and cheese and this coleslaw so, if you enjoy meals with just vegetables give this a try.

Note: This is the actual recipe posted by Chick- Fil-A on the nbcnews.com website. This is not a copycat recipe.